



I just love these little twerps! They keep me in stitches almost daily, between the fits anyway. Yesterday was dress-up day for Ashlyn. She came downstairs donning her princess gear and looking so cute asking me to put on her tiara. That sums her up pretty well actually. We had to go get some groceries yesterday so I got Kaci ready to go and found some sun glasses that actually matched her outfit. She looked so cute and left them on until the kids kept taking them off for her. She kept fake laughing while I was taking her picture like she was modeling, I think we're going to have our hands full with this one.
Mary and Jeremy were camera shy yesterday but I thought I would include some pictures of them that crack me up. Mary came to me a couple of weeks ago wearing a tie skirt she made all by herself. She was so proud of herself and I thought it was pretty clever for a 2 yr old. I was really impressed that it went all the way around like a little grass skirt. Jeremy loves to dress up but he's embarrassed when I want to take his picture so usually all I get is a little flash of him. His favorite thing to wear is his mask, his bathrobe, a belt, his snow boots, and a sword or weapon of some kind. Usually he's still in his jammies when he plays this so it's so funny with his little chicken legs sticking out of his p.j. shorts and then you see his big clunky boots. I love these kids!
Sunday we made big soft pretzels and can I just say delicious!!! I thought I would add another installment of Tasty Tuesday and type up the recipe for those of you who haven't asked me for it yet (you will). The picture doesn't do them justice but they are just like the ones you buy at Costco or the fair. We eat them with salt on top and cheese dip but Mom told me they are pretty good with cinnamon and sugar sprinkled on top and I'm guessing you could make a cream cheese frosting for dipping.

Jumbo Soft Pretzels 450* makes 12
4 1/2 c. flour
1/2 c. brown sugar
1 Tbsp. yeast
1 1/2 c. warm water
melted butter
course kosher salt
Solution:
1 Tbsp. baking soda
2 c. water
Mix until soda is dissolved
Mix water and brown sugar (I use my kitchen aide) until brown sugar is dissolved. Add yeast and mix. Let sit for 3-4 minutes. Add flour and knead for 10 min. After kneading raise for 30 min. Pinch off golf ball size pieces of dough and roll into long ropes and form a pretzel. Dip into solution and put on a well greased cookie sheet. Bake for 7-10 min. (Check at 7 minutes because they are usually done by then). Take out of oven & dip in melted butter then sprinkle with salt or cinnamon and sugar. Viola` and enjoy!